One of three Pinot Noirs I tasted, all bottled unfined and unfiltered, the brilliant 2013 Pinot Noir Clos Platt is made from 100% Calera clone and about 16% whole-clusters and spent 16 months in barrel. This is a gorgeous Pinot Noir – dark ruby in color, with notes of roasted herbs, blackcurrants and black cherries, forest floor, truffle and subtle earthy undertones.
2013 Radio-Coteau 'Clos Platt' Pinot Noir, Sonoma Coast, USA 750ml
2013 Radio-Coteau 'Clos Platt' Pinot Noir, Sonoma Coast, USA 750ml
2013 Radio-Coteau 'Clos Platt' Pinot Noir, Sonoma Coast, USA 750ml
2013 Radio-Coteau 'Clos Platt' Pinot Noir, Sonoma Coast, USA 750ml
$75.00
$82.00
Vintage
Producer
Grape/Blend
Pairing
Chicken and Turkey
Tasting notes
Producer
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