Burgundy Reds

In Burgundy, the ancient practice of viticulture can be traced back to the 1st century. During the Middle Ages the Benedictine and Cistercian monasteries cultivated land for their celebrated wines. Some of the traditions first established by the monasteries continue to influence the region’s old vine estates. One example is Armand Rousseau, which is known for authentic and traditional wines that are supple, structured and complex.

From the top-tier producers, such as Hudelot-Noëllat, Domaine and Maison Leroy, and Dujac vineyards, come some of the purest and most opulent expressions of Pinot Noir in the world. And though yields are limited and demand soars, we continue to offer a curated selection of unparalleled wines crafted in harmony with their geography.

Wine

Reds that are Always in Demand

The reds of Burgundy seduce us with their complexity and finesse. Nowhere in the world is the tie between the Pinot Noir grape and the land more central than in the region of Burgundy. The elemental forces at work in the Côte-d'Or—sun, slope, elevation, and the particular mix of clay and limestone in the soil—result in growing conditions that embolden the best Burgundy wines while their producers carefully preserve their resilience and structure.

In Burgundy, the ancient practice of viticulture can be traced back to the 1st century. During the Middle Ages the Benedictine and Cistercian monasteries cultivated land for their celebrated wines. Some of the traditions first established by the monasteries continue to influence the region's old vine estates. One example is Armand Rousseau, which is known for authentic and traditional wines that are supple, structured and complex.

From the top-tier producers, such as Hudelot-Noëllat, Domaine and Maison Leroy, and Dujac vineyards, come some of the purest and most opulent expressions of Pinot Noir in the world. And though yields are limited and demand soars, we continue to offer a curated selection of unparalleled wines crafted in harmony with their geography.

Our producers are known for their consistency, such as Joseph Faiveley whose ripe fruit notes and intensity have been recognized among connoisseurs. Another notable producer with a cult following is Joseph Roty, who produces inimitable wines in smaller quantities, which are rare finds and exceptional.

With proper storage these wines can be kept for decades as they mature and grow in quality with age. Comte de Vogue, a historic estate in Chambolle-Musigny, is known for traditional wines with an aromatic perfume and excellent aging potential. If you're looking to invest in wines that will be cherished in years to come, we're happy to make suggestions as to specific vintages as well as producers.

Classification - the Appellation Côntrolée system

There are four levels in the Appellation Côntrolée designation system for the region. The highest tier is Grand Cru. It accounts for only 1-2% of the wine produced in the region. The next tier, Premier Cru accounts for just 11%. It's followed by the "Village" designation and finally, the regional designation of "Bourgogne." While Grand Cru and Premier Cru wines are among the most expensive wines in the world, there are also some that offer exceptional value. We are consistently impressed with those from Pousse d'Or, Frédéric Esmonin, and Forey Père et Fils.