Berthelemot's tenth anniversary was celebrated in 2017: A success story fueled by Brigitte Berthelemot's undaunted enthusiasm, and the experience of Marc Cugney, estate manager and eminent winemaker.
Winemaking is a precise art - healthy vines, however old, will always express their worth.
Caring for the vine and the land is of great importance, it is essential to analyze and take into consideration the condition of the soil in order to cultivate healthy vines. The principle being to reduce as much as possible all phytosanitary treatment in the field, they worked to obtain "Haute Valeur Environnementale" certification, for which the domaine was awarded level 3 in February 2015.
Major factors to arm the vines against insects, and to ensure that vinification can be well stabilized, are the use of natural, biodynamic substances in the field. During the winemaking process, the concern is to ensure that the particular characteristics of the plot and the year are truly reflected in the wine: "our wines must be seductive and our greatest reward is to see our customers appreciate them."
