Deep garnet in color, the 2010 la Fleur-Petrus features notes of baked blackberries, boysenberries and plum pudding with nuances of sautéed herbs and tilled soil. Medium to full-bodied, the mid-palate is a little lean, while it has a firm, chewy texture and invigorating finish. (LPB)
2010 Chateau La Fleur-Petrus, Pomerol, France 750ml
2010 Chateau La Fleur-Petrus, Pomerol, France 750ml
2010 Chateau La Fleur-Petrus, Pomerol, France 750ml
2010 Chateau La Fleur-Petrus, Pomerol, France 750ml
$300.00
$330.00
Vintage
Producer
Grape/Blend
Pairing
Beef and Venison
Tasting notes