The 2010 Haut Bailly has consistently been a fantastic wine, and at seven years of age I have no reason to alter that view. It has a mixture of red and black fruit on the nose, wet stone, black olive and a light marine influence. It is still backward compared to other vintages, but it has not relinquished one iota of its intensity. The palate is medium-bodied with fine tannin. This is a voluminous Haut Bailly, one that is beginning to stretch its muscles, with a gentle grip in the mouth with a wonderful saline finish. There is huge potential locked into this wine, but patience is needed (NM)
2010 Chateau Haut-Bailly, Pessac-Leognan, France 375ml
2010 Chateau Haut-Bailly, Pessac-Leognan, France 375ml
2010 Chateau Haut-Bailly, Pessac-Leognan, France 375ml
2010 Chateau Haut-Bailly, Pessac-Leognan, France 375ml
$88.00
$99.00
Vintage
Producer
Grape/Blend
Pairing
Beef and Venison

Tasting notes