Composed of 55% Merlot and 45% Cabernet Franc, the deep garnet colored 2010 Angélus has an open-for-business nose of baked plums, Black Forest cake and blueberry pie with touches of hoisin, Marmite toast and eucalyptus. Full-bodied, rich and oh-so-sensuous, the palate is jam-packed with decadent fruit and framed by firm, ripe, and rounded tannins, finishing with epic length.
2010 Chateau Angelus, Saint-Emilion Grand Cru, France 750ml
2010 Chateau Angelus, Saint-Emilion Grand Cru, France 750ml
2010 Chateau Angelus, Saint-Emilion Grand Cru, France 750ml
2010 Chateau Angelus, Saint-Emilion Grand Cru, France 750ml
$425.00
$475.00
Vintage
Producer
Grape/Blend
Pairing
Beef and Venison

Tasting notes
Producer
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