The 2006 Chardonnay (4,600+ cases) was 80% tank-fermented with no malolatic, and 33% spent 18 months in barrel. It possesses lovely white peach, pear, and crushed rock characteristics, full body, splendid acidity as well as purity, and a gracious integration of subtle oak.
2006 Hanzell Vineyards Chardonnay, Sonoma Valley, USA 750ml
2006 Hanzell Vineyards Chardonnay, Sonoma Valley, USA 750ml
2006 Hanzell Vineyards Chardonnay, Sonoma Valley, USA 750ml
2006 Hanzell Vineyards Chardonnay, Sonoma Valley, USA 750ml
$60.00
$65.00
Vintage
Producer
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Mushrooms
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