Robert Parker's Wine Advocate

Abbr
WA

1982 Chateau Cos d'Estournel, Saint-Estephe, France 750ml

The 1982 Cos d'Estournel dominates Saint-Estèphe in this vintage (for my money, its leading competitor is Haut-Marbuzet, by the way). Remarkably youthful and saturated in appearance, it exhibits inviting aromas of sweet berry fruit, plums, licorice and pencil shavings, followed by a full-bodied, fleshy, lusty, almost unctuous palate of notable concentration and depth. Its fleshy core of fruit is still framed by sweet, powdery tannins. (WK)

2017 Chateau La Conseillante, Pomerol, France 750ml

Medium to deep garnet-purple colored, the 2017 La Conseillante sashays out of the glass with the most gorgeous notes of lilacs, Black Forest cake, kirsch and black raspberries plus nuances of cinnamon stick, dark chocolate and licorice. Medium to full-bodied, the palate has a firm, finely grained texture with bags of perfumed black fruits and wonderful freshness, finishing very long and very fragrant. (LPB)

2021 Alain Hudelot-Noellat Richebourg Grand Cru, Cote de Nuits, France 750ml

The 2021 Richebourg Grand Cru is terrific, wafting from the glass with aromas of dark berries, cherries, orange zest, sweet spices, rose petals and licorice, followed by a full-bodied, rich and layered palate that's impressively muscular and multidimensional, built around ripe tannins and lively acids, and concluding with a long, expansive finish. (WK)

2022 Domaine Dujac Aux Malconsorts, Vosne-Romanee Premier Cru, France 750ml

Arriving Sept. 2024--Deep and brooding, the 2022 Vosne-Romanée 1er Cru Aux Malconsorts unwinds in the glass with aromas of plums, wild berries, rose petals, smoked duck and hoisin sauce, followed by a full-bodied, layered and muscular palate that's structured and concentrated, built around lively acids and rich, powdery tannins. In what is overall a charming vintage, this is one cuvée that will certainly demand patience. (WK)

2022 Domaine Dujac Clos de la Roche Grand Cru, Cote de Nuits, France 750ml

The 2022 Clos de la Roche Grand Cru on this encounter was so pure and suave that one might have mistaken it for the Clos Saint-Denis. Offering up aromas of raspberries, cherries, sweet spices, orange zest and peony, it's full-bodied, supple and seamless, with a deep core of fruit, sweet, powdery tannins and a long, sapid finish. There is more underlying muscle and tannin here, however, and I would be surprised to see that assert itself a little more obviously in bottle. (WK)

Subscribe to Robert Parker's Wine Advocate