Tasting Note
91 points Decanter
From a 1.5ha parcel on east-facing slopes in Concoeur, the wine was picked at 13.6% potential alcohol, with ripe and healthy stems, so Lamarche fermented with 30% whole bunches. It was bottled after 12 months in cask, in order to retain its forward, fetching red berry fruit and silky finesse on the palate. (CC) (10/2020)
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