The 2017 Pommard 1er Cru Les Chanlins unfurls in the glass with aromas of sweet red fruits, citrus rind, wood smoke and dried flowers. On the palate, it's medium to full-bodied, deep and layered, with excellent concentration and depth at the core, compelling purity of fruit and satiny structuring tannin. This is an admirable Chanlins that will offer very keen value. 91-93
One of my favorite insider domaines in Burgundy, Domaine Jean et Gilles Lafouge produces a range of impressively consistent and compelling wines from some 10 hectares spread across the appellations of Auxey-Duresses, Meursault and Pommard. Old vines, cultivated soils and classical winemaking are the rudiments of Gilles Lafouge's recipe for success. The clean and organized cuverie and cellar immediately communicate a sense of dedication and attention to detail that comes across just as strongly in the glass. This estate is a source of superb Meursault and Pommard, but don't neglect the range of Auxey-Duresses red and white, wines that demonstrate what these terroirs can deliver when given the same treatment as more glamorous appellations. That these wines age beautifully, I can personally testify, having enjoyed a lovely 1969 Auxey-Duresses 1er Cru La Chapelle last summer—an unexpected but happy encounter on a local wine list. William Kelley, Robert Parker's Wine Advocate
