An outstanding Montrose, the 1989 is one of the vintage's stars..it has layers of sweet fruit as well as an elevated level of glycerin. Give it 5-7 years of cellaring, and drink it over the subsequent 2-3 decades.
1989 Chateau Montrose, Saint-Estephe, France 750ml
1989 Chateau Montrose, Saint-Estephe, France 750ml
1989 Chateau Montrose, Saint-Estephe, France 750ml
1989 Chateau Montrose, Saint-Estephe, France 750ml
$405.00
$435.00
Vintage
Producer
Grape/Blend
Pairing
Beef and Venison
Tasting notes
Giant in structure...one of the most concentrated Bordeaux we have tasted in recent memory.
Producer
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