Three barrels have been made out of 6 ouvrées from old millerand vines, some now pulled out. To bottle in March. Full bright mid yellow. Full and a bit lactic but there is a significant column of fruit behind and a touch of toast too. Have to go and search this one out. Good weight, juicy, firm acidity as well, all in different parts, will be impressive I think when it all comes together.
Jasper Morris, Inside Burgundy
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