50% whole cluster, largely from Hubert’s original Clos. Just above 13%. Heady deep purple, peppery on the nose, blended in with a deep coulis de framboise style fruit. Powerful and ripe fruit once again, with physiological elements which are only just ripe. Several of the de Montille reds are showing the paradox of the vintage, one which I think will resolve itself positively.
Jasper Morris, Inside Burgundy
93
92
91