You really feel the difference in the quality and character of the tannins once you get to the top wines in Pomerol, and for me Clos du Clocher is increasingly one of the stars of the plateau. This is powerful, knitted down, with purity and direction to the blackcurrant and black cherry fruit. Draws out through the palate, with a pretty intense tannic frame, a brilliant wine that delivers graphite, pencil lead, violet, almost at the intersection between Pomerol and the Left Bank. They finish the blend towards the end of ageing here, with 60% new oak. Organic conversion that began officially in 2021 but was farming entirely organically in 2020.
Jane Anson Inside Bordeaux
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