Intense, indelible, with layer upon layer of blueberry, raspberry, pomegranate, fennel, liqourice, crayon, espresso, crushed rocks, just so much character and poise. The driest year at Cheval Blanc since 1959, with 71% of production from the 39ha estate in this wine, technical director Pierre Olivier Clouet. The first year that will not be bottled with Premier Grand Cru Classé A on the label since the ranking began, following its withdrawal from the ranking. That makes an interesting footnote for collectors I would imagine, but makes zero difference to the brilliance of what is in the bottle.
Jane Anson Inside Bordeaux
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