What a complex, savory Barolo here. Such innate complexity with layers and layers of aromas and flavors. Tangerine, orange peel, tarry plum, black tea, dried earth, clove, old leather and hints of white mushrooms and stones. Ripe, juicy and supple on the weighted palate with a flavorful and concentrated middle. Fine, nicely gritty tannins followed by a long, long finish. Effortless and ethereal in form. Serious and tight, but nothing grainy here. One of the best over the last decade? Already delicious and approachable now, but will hold well for 8-10 years