The 2019 Saint-Aubin 1er Cru En Remilly has also turned out nicely, displaying aromas of pear, fresh bread, confit lemon and nutmeg, framed by a promising—at this stage in its élevage—touch of reduction. Medium to full-bodied, satiny and incisive, it's ample and elegantly textural, but built around a lovely spine of acidity, concluding with a lively finish. (WK)
Robert Parker's Wine Advocate
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