The 2018 Meursault 1er Cru Sous le Dos d'Ane offers up aromas of pear, citrus oil, elderflowers and wheat toast. On the palate, it's medium to full-bodied, with a more textural and enveloping profile than the Clavoillon, underpinned by lively acids and concluding with a delicately saline finish
Robert Parker's Wine Advocate
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