The Haut-Brion 2018 Blanc is composed of 80.6% Sauvignon Blanc and 19.4% Sémillon, harvested August 27 to September 5—this is the highest level of Sauvignon Blanc in the blend ever. It comes sashaying out of the glass with flamboyant notions of warm pineapple, passion fruit, lime cordial and lemongrass and hints of dried mandarin peel, peach blossoms, wild thyme and wet pebbles plus a waft of dill seed. Full-bodied and profoundly fruited in the mouth, the silky, vivacious frame has a lot of intense tropical notions and yet is jam-packed with delicate nuances, finishing with great length and a lot of emerging mineral and citrus layers. Big and beautiful.
Robert Parker's Wine Advocate
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