Soaring from the glass with aromas of cherries, cassis and peonies, as well as deep bass notes of dark chocolate, smoked meats and spices, Duroché's 2017 Gevrey-Chambertin Aux Etelois is medium to full-bodied, fleshy and succulent, with lovely depth at the core, succulent acids and a long, sapid finish. (WK)
Robert Parker's Wine Advocate
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