The 2017 Meursault Clos de la Barre has turned out very well, opening in the glass with a youthfully reserved bouquet of citrus oil, clear honey, green orchard fruit and almond paste that's actually less forthcoming than the Perrières at this very early stage. On the palate, the wine is medium to full-bodied, supple and satiny, with tangy acids, good concentration and a lively, saline finish. While this will be approachable young, expect real complexity to emerge with a decade's bottle age. (WK)
Robert Parker's Wine Advocate
92+