A blend of 54.4% Merlot and 45.6% Cabernet Franc, the deep garnet-purple colored 2017 Quintus has a slightly closed nose with aromas of crushed blueberries, fresh black and red currants and black raspberries with touches of black pepper, cinnamon stick, anise and tilled soil plus a waft of lavender. The palate is medium to full-bodied with great intensity and energy, displaying vibrant red and black fruits with wonderful acidity and ripe, rounded tannins, finishing long and lively.
Robert Parker's Wine Advocate
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