"The 2015 Pape Clement Blanc is a blend of 50% Sauvignon Blanc, 40% Semillon and 10% Sauvignon Gris picked between 12 and 15 September at 29.5 hl/ha. Around 15% of the production was aged on egg-shaped concrete tanks. The nose is actually more introverted than the deuxième vin at the moment, but the complexity is locked in via shucked oyster shell and citrus notes. The palate is extremely well balanced with a keen line of acidity that imparts tension and freshness. This is a succinctly crafted white Bordeaux, almost understated at first, but it is only when it departs down the throat that its quality become apparent. Like the aforementioned deuxième vin, this comes highly recommended."
Robert Parker's Wine Advocate
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