Here the nose is very firmly reduced and while you could try decanting it I would suggest just leaving it alone in a cellar for a minimum of 2 to 3 years instead. Otherwise there is outstanding richness and concentration to the big-bodied and again overtly muscular flavors that possess evident power and superb length on the long and serious finale where a hint of bitter lemon appears. Patience.
Allen Meadows' Burghound
94