Including just a smidge (2%) of Viognier in 2012, the 2012 In The Rocks gives up lovely aromas and flavors of violets, wild flowers, smoke and assorted purple-styled fruits to go with a chewy, rich and beautifully textured profile on the palate. Staying remarkably fresh and elegant, it should be enjoyable on release and shine over the following decade or so.
Robert Parker's Wine Advocate
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