Sixty percent of the crop made it into this grand vin this year. The blend is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot, and it was aged in 45% new French oak. Deep garnet-purple in color, the 2017 Malartic Lagraviere features baked blackberries, mulberries, pencil lead and spice cake with hints of chocolate box, menthol and cassis. The medium-bodied palate is plush, soft, juicy and expressive with a spicy finish. (LPB)
Robert Parker's Wine Advocate
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