«Blackberry, roast beef, violets, black licorice, toffee, fig and quince, black currants, cedar in a lovely, well integrated nose. Roast duck and black truffle attack, layers of soft billowy tannins, leads to mid-palate, managing to stay nimble and avoid being cloying, with beautifully balanced acidity. And a soft velvety finish that reminds one of the guy throwing closed the lock in Fragonard?s «Le Verrou», confident of future pleasure. With coconut and dark chocolate in persistent finish. Should be decanted 30 minutes before serving at 65°F.»
Wine- Maker Notes