Made by Ross Michel with the goal of fashioning a northern Rhone-styled Syrah, the 2011 Collaboration Series II is 96% Syrah co-fermented with 2% each of Viognier and Roussanne that will spend roughly 20 months in 30% new French oak. A big Syrah, especially by 2011 standards, it possesses loads of meaty, peppery notions as well as a core of creme de cassis, black raspberry, underbrush and spice. Rich, full-bodied and fleshy, with moderate acidity, gorgeous purity and layers of sweet fruit, it should be accessible at an earlier stage than the 2010 and have 10-15 years of longevity. Drink 2014-2026.
Robert Parker's Wine Advocate
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