A huge wine, the 2010 Cabernet Sauvignon Aida Estate is endowed with serious fruit, structure and tannin. Layers of black fruit, smoke, tobacco and scorched earth burst from the glass in display of pure opulence. This is a decidedly sumptuous, full-bodied wine built on a core of deeply expressive, generous fruit. Certainly not a shy wine, the 2010 is full-throttle pleasure from the very first taste. In 2010, the blend is 86% Cabernet Sauvignon, 7% Cabernet Franc and 7% Petit Verdot.
Robert Parker's Wine Advocate
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