A wine I reviewed earlier this year, the 2010 Cote Rotie Brune et Blonde is a stunning Cote Rotie. Made from 96% Syrah and 4% Viognier and aged in equal parts new and once used barrels, it?s medium to full-bodied, elegant and seamless, with rocking notes of raspberries, peppered bacon, coffee bean and violets. Drink it anytime over the coming decade or more.
Robert Parker's Wine Advocate
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