"The 2009 Cabernet Sauvignon emerges from the glass with dark plums, black cherries, licorice, graphite and spices. The wine possesses striking textural depth and richness, with dazzling purity and exceptional overall balance. Today the spiciness of the oak comes through just a bit, but that should not be an issue by the time the wine is ready to drink. A final burst of fruit informs the explosive finish. Yields were tiny in 2009, just one ton per acre with 15% Merlot co-fermented in the blend."
Robert Parker's Wine Advocate
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