It's not hard these days to get Cabernet to ripen to cherry-berry pie, currant and chocolaty richness. It is hard to squeeze that into a wonderfully crafted, classic structure, where the wine finishes perfectly dry. Bill Smith has accomplished all this in this wonderful, Bordeaux-esque wine. It's extraordinarily delicious, and with those Howell Mountain tannins, should develop for many years.
Wine Enthusiast
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