Tasted at the château, the 2006 Le Gay has an intriguing, attractive bouquet with secondary aromas of truffle and dried blood, an almost ferrous verging on animally aroma that renders it a little rustic compared to other vintages. The palate is medium-bodied with grainy tannin, savory in the mouth with a touch of bacon fat infusing the red fruit, just a touch of dryness perhaps on the finish, but this is still a great Le Gay that has the structure to suggest it will give another 15 years of pleasure. It will not improve further, but it will hold strong for a few years yet. (NM)
Robert Parker's Wine Advocate
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