The d’Angerville 2005 Volnay Clos des Ducs displays even more obvious structure than the Champans as well as concentration and complexity than the Taillepieds. Deep, rich meatiness, juicy fresh black fruits, bitter-sweet chocolate richness, ginger and cardamom, and chalky minerality are present throughout. This displays enough inner-mouth perfume and fineness of flavor to hold one’s interest and release one’s saliva for an extended period. Fine-grained and finely-integrated tannins are part of this wine’s tenacious cling. It will surely figure as one of the best in a long and distinguished line and be worth following for 15-20 years. This is one of those 2005s whose market price I have heard tell is bringing Pinot lovers to tears of despair, although the suggested retail pricing from the importer confirms the fact that neither they nor the domaine were greedy when it came to pricing this latest collection. (DS)
Robert Parker's Wine Advocate
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