Delivery in October.
Vintage
2000
Producer
Chateau Talbot
Country: France Region: Bordeaux Sub-Region: Medoc / Saint-Julien Grape/Blend
Bordeaux Blend Red
Pairing
Beef and Venison
Format
Standard Bottle (750 mL)
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Delivery in October.
This was a strong performance (better than my original notes suggested) by the 2000 Talbot. Close to full maturity, it exhibits a dense ruby/plum/purple color in addition to a subtle herbaceousness intermixed with smoked meats, black currants, licorice, cedar, and foresty notes. Rich and full-bodied with light tannins, and a slightly richer, more savory, broader, deeper style than I remember, it should drink well for 10-15 years. (RP)
This is a beautiful red now with plums, roses and blackberries on the nose and palate. Full body with wonderfully integrated tannins that caress your palate. So beautiful.
Soft, blueberry and brambled autumn fruit – a definite hedgerow feel. This has expectedly soft tannins at this stage, moving into tertiary territory. Certainly an excellent wine for early drinking, with cigar smoke notes, even the dried tobacco leaf. It’s currently at its peak Médoc character, although perhaps it softens too much towards the end. This is elegant and effortless, full of classic St-Julien balance. Aged in 50% new oak. A touch of Cabernet Franc makes up the blend. (JA)