Profound red cherry and rose aromas are found in the aromatics of the medium to dark ruby-colored 1997 Grands-Echezeaux. Baked mixed berries and Asian spices are found in this velvety-textured, wide, super-rich, rather thick wine. Medium to full-bodied, highly concentrated, and judiciously extracted, it is hugely flavorful and opulent, yet well-structured. This exceptional wine should be at its peak of maturity between 2002-2012.
Robert Parker
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