An outstanding Montrose, the 1989 is one of the vintage's stars..it has layers of sweet fruit as well as an elevated level of glycerin. Give it 5-7 years of cellaring, and drink it over the subsequent 2-3 decades.
Robert Parker
96
Collection Card
IMPECCABLY SOURCED, CELLARED AND SHIPPED
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1989 Chateau Montrose, Saint-Estephe, France 750ml
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Vintage
1989
Producer
Chateau Montrose
Country: France Region: Bordeaux Sub-Region: Medoc / Saint-Estephe Grape/Blend
Bordeaux Blend Red
Pairing
Beef and Venison
Format
Standard Bottle (750 mL)
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Giant in structure...one of the most concentrated Bordeaux we have tasted in recent memory.
Wine Spectator
99